Friday, April 01, 2011

Paul Bocuse to merge with Rubbatino's

April 1, 2011
Superchef Paul Bocuse, the 85 year old chef from Lyon, France, and one of the world's most famous chefs, has announced that he will be opening his first restaurant in the United States. The location will be in Renton, Washington. Rather than having an entirely new restaurant, Bocuse said that he will be adding to the menu with some innovative touches to the existing Rubbatino's restaurant, the world class dining establishment on Renton's South Third Street.
Bocuse said " We do not wish to detract in any way from Rubbatino's elegant, exceptional cuisine. We will simply be adding some authentic French touches to the menu, such as French fries, and French toast. We see Renton as a new culinary mecca, and are thrilled to be given the opportunity to be here."