The Busiest day in Renton restaurant history

Friday December 15th had to have been the busiest day in Renton restaurant history.
Much of the Seattle area was without power due to the windstorm, but downtown Renton was literally a beacon of light and heat.
I had the great idea to take myself out for breakfast, since the house was cold and dark. Lots of others had the same idea.
Tommy's had a line outside the door, as did Mimosa. I then drove up the hill to Plum Delicious and it too was mobbed, so I drove back into downtown Renton and found refuge at Rubbatino's, the hole in the wall on 3rd Street, across from Naan N Curry. Rubbatino's is the oldest continously operating restaurant in Renton. They claim to have Renton's best breakfast. Like every other restaurant in downtown Renton, it too was crowded, but I was able to get a counter seat and enjoyed warmth, coffee, and Pork Chops and eggs.
That evening, Diane and I tried to find an open restaurant. Naan N Curry was mobbed, as was La Hacienda, as was the alehouse. We ended up at Cedar River Smokehouse and ate, but after we got served they announced that they had run out of food.

On another note, Thai #1 & Pho Cafe has opened in the Safeway mall of Downtown Renton.
203 S. 2nd Street Suite B 425-277-6909.
It's good, it's cheap. They have a pretty good selection of both Thai and Vietnamese food, including Red, Green and Panang curries, Vietnamese and Thai soups and salads, bubble teas, Mango and Green Tea ice cream, tempura, miso soup, mussels, etc.
The menu tops out at 7.95.
For me, it's close, convenient, open til 9:30 7 days a week, and it's good.
Which reminds me, if anyone wants to open a Japanese place and looking for a name, how about Miso Horny?
...And Touchdowns Restaurant and Bar has opened in the space formerly occupied by the All City Diner on Airport Way in Renton. At "press time" it hadn't yet been sampled, but your faithful scribe will sample and report soon.

Armando's Cafe Italiano

Armando's Cafe Italiano 310 Wells Avenue S., Renton WA 98055 425-228-0759 www.armandos.com
Armando's is a long established, very successful, and highly acclaimed restaurant in downtown Renton. It's not one of my regular haunts, but over the years I have sampled almost everything on the menu, and was just there again a few days ago.
A few months ago Armando's moved around the corner into a new, larger location.
The new location is pretty, with a fireplace and Armando's own blown glass throughout.
So...is Armando's really all that?
Well, it has it's pluses and minuses.
The pluses? The food is very good. Chicken Armando is, to me, their signature dish, a chicken breast baked with mushrooms, sundried tomatoes, white wine, and parmesan.
Pastas are all very good. Steamed mussels are delicious. Pizza is baked in a wood fired brick oven. Prawns Palermo are sauteed with artichoke hearts, kalamata olives, feta, and tomatoes.
So what's not to like?
Well, I tell you: Years ago there were only two Italian restaurants in downtown Renton: Armando's and Gene's. You couldn't be a huge fan of both places, it had to be one or the other, like a New Yorker can't be both a Met fan AND a Yankee fan.
I was a Gene's person, and I still miss Gene's. The big difference was service. Part of Gene's philosophy was making people feel at home and comfortable and well taken care of. He made sure that he hired people who went out of their way to make your experience there feel special. The food was probably equal to Armando's, all things considered, some things better, some not as good, but it was slightly less expensive, and just more fun to go there.
Armando's is lacking in the service department. It's not that they don't try, but I don't think Armando values service very highly. He tends to hire 17 year olds who mumble. I'm aging and my hearing isn't as good as it once was. Armando's is somewhat noisy, so I'd appreciate louder waitpeople who enunciated, instead of softspoken mumblers.
Entrees at Armando's range from 11.95 to 17.95.
Armando, who is a Renton High School graduate, also owns the Melrose Grill, located diagonally across the street from Armando's. I love the Melrose Grill.
Don't get me wrong, I like Armando's and will continue to patronize them. But I don't love the place and things bother me about the place.
For instance, I asked for them to hold the pasta on my order of Chicken Armando.
The server asked if I wanted grilled veggies instead. Sure! And they were good!
But don't you think it ought to have been mentioned at the time that they would charge me an extra dollar for them?
I would have happily paid it, but not mentioning the extra charge just strikes me as a chickenshit way to steal extra money.
On the 0-4 scale?
Food=3.75 Atmosphere=3.5 Service= 2.0 Value=2.0

Renton Rumblings

DC's Bar and Grill will be opening within the next week on 3rd in downtown Renton, and will be followed shortly thereafter by Stiffy's Bar & Grill in the spot formerly housing Armando's. Around the corner will be Common Ground Coffee and Cupcakes at 3rd and Wells. Mmmm, cupcakes!
Gaby's Que is opening in Skyway in the 12600 block of Renton Avenue.

Freakazoid Freddy does Hot Springs, Arkansas

Diane and I just spent the last few days in Hot Springs, Arkansas. Why?
I like to seek off the beaten path places, whether they be restaurants or vacation spots, and Hot Springs qualifies.
When a genius acts on his obsessions, this may result in far reaching consequences to the world. When an idiot acts on his obsessions....maybe he goes to Hot Springs, Arkansas.
Actually, Hot Springs is a beautiful place. Downtown Hot Springs is surrounded by a national park. It's in the Ouachita Mountains, much smaller than mountains around here, but plenty scenic.
Hot Springs was formerly a major resort destination. Mineral water emerges from the ground at 140 degrees there, and huge bathhouses and hotels were developed around this phenomenon. The bathhouses still exist, grand turn of the century structures. Only one currently functions as a bathhouse, but another functions as the National Park headquarters, and several others are in the process of being restored. The city also has some beautiful old hotels that still maintain their elegance.
Up until about 40 years ago, Hot Springs was also a major mob influenced gambling mecca, and some of the old and gorgeous downtown buoldings were built as casinos. The town fell into disfavor and disrepair as mineral baths became out of fashion and as the gambling houses were shut down.
In recent years, Hot Springs has seen something of a resurgence, as artists have discovered the town and taken over vacant spaces and opened galleries. We were there for part of the Hot Springs Documentary Film Festival, held at an ancient movie house that now mostly serves as a theatre of magic.
Hot Springs is also the city Bill Clinton spent his formative years in.
Nowadays, Hot Springs is a surprisingly diverse and cosmpolitan city for it's size, surrounded by a lot of natural beauty.
We arrived in town in time for the Arlington Hotel's Sunday brunch. The Arlington is the fanciest place downtown, built in 1912. It remains elegant. The brunch was damn good! Somewhat akin to Salty's at Alki,with lots of seafood, a waffle bar, an omelette bar and they make doughnuts! on site, the best doughnuts I've ever eaten.
That evening, after hiking and napping, we dined at Cajun Boilers, an excellent place near Lake Hamilton, inexpensive and featuring wonderful seafood in many forms. I had spicy catfish and four kinds of shrimp, with peanut butter pie for dessert. Diane had shrimp scampi, garlicky, buttery, and very fresh.
Monday, we went to Mollie's, the only Jewish deli in the state of Arkansas, a place that had been there since the 1940's. There's nothing like having an elderly Jewish Arkansan waitress come up to you and ask "Y'all gonna have the Matzoh Ball soup?"
After more hiking, napping, and driving around exploring the area, dinner meant barbecue.
Arkansas is famous for barbecue, and while I might praise a Seattle or Renton area BBQ joint, it all pales compared to Arkansas.
Monday, we went to Stubby's, a place operating since the 1940's. Good, tangy, vinegary sauce and much better than average ribs.
Tuesday, lunch was at Smokin in Style BBQ. Incredible ribs served with incredible fries (best I've eaten on both counts).
One cannot be in Hot Springs and not go to McClard's, thought of in foodie circles as one of the best BBQ joints in the US, and a favorite of Bill Clinton's. Photos of Clinton are all over the walls, and of other celebrities who proclaim McClard's the finest in the land.
The place has been there since 1928, and had an old diner-like atmosphere with counter stools and chrome, and had a fun, relaxing atmosphere. They also only take cash. Had I not overdosed on BBQ the previous two meals, I too might have proclaimed it to be the best.
And the ribs were excellent, and like Smokin in Style, it's neighbor down the street, it also came with fries. And they too were far better than average, but not quite as crispy crunchy as it's rival. All in all I'd say Smokin In Style gets the nod, except for atmosphere.
There were many other restaurants we didn't get a chance to try, including a tapas bar, several Italian places, and an all you can eat fried chicken, frogs legs, and shrimp buffet.
Hot Springs is a fun and funny place, an island of free thinkers ( at least some of 'em) in a sea of Southern Baptists. We had a good time. Now I have to lose some weight.

Where do the huddled masses eat?

Where the Red House is disputably Renton's hippest restaurant, King Buffet, 20 SW 7th St, Renton 228-3666 is disputably Renton's least hip place.
Let me state unequivocally that I don't require hipness to enjoy a restaurant (or even good food: I like Tommy's) but King Buffet leaves me with nausea and gastrointestinal distress every time I've eaten there.
My sister loves the place, says the food is really good.
And if I weren't so senile, I'd remember why I eat there so rarely.
The place is huge, and there is plenty of food to choose from, including sushi, Mongolian grill, salads, soups, meats, veggies, etc.
It's also an extremely popular place. Many places are closed on Mondays because it is a slow night for restaurants, but not King Buffet. They were quite busy last night, and the buffet fans were quite varied.
There were African- Americans, Honkies ( including Russian speaking honkies), Asians, Mexicans, Arabs, and Africans all fighting for their share of the buffet table, huddled masses yearning to breathe free. After eating there, breathing at all is difficult.
The place definitely has that "feeding trough" feel to it.
I'm not against buffet places, in fact I like the idea of eating mass quantities of food I like.
But the problem with King Buffet is not only the crowds, but the food.
Very uninspired greasy unidentifiable fried shit, vegetables swimming in grease, a Mongolian grill full of mystery meat...and a lot of the stuff, in different trays with different labels, all tastes alike.
Yes, I am guilty of eating too much there. I really ought to limit overeating to food I like.
Given the choice of eating there or one of these fake festive chain restaurants intent on "upselling", I'd have thought I'd died and gone to hell.
Is King Buffet my least favorite Renton restaurant?
I don't know, but it's at least a runner up.

Gene- ius: Red House Beer and Wine

Gene Sens and his wife Hoang are long time Renton restauranteurs.
25 years ago Gene had a pizza stand in the old Renton Food Circus, near where the downtown Fred Meyer store is. Later on he and Hoang owned and operated Gene's, which is now Vino on s. 3rd St, downtown Renton. Even when living in Seattle, we would come down to Gene's for dinner. The food was creative, the atmposphere always pleasant, and prices too low.
After running the place for 15+ years, Gene and Hoang were tired, and sold the place. They "retired", but not for too long. Gene also started and later sold Jubilante, and designed the menu at the Dog and Pony. He's one of those people who goes into the restaurant business to share good food and provide gathering places rather than to make money.
A few years ago, he and Hoang opened Red House Beer and Wine, 410 Burnett Ave S, 425-226-2666, redhousebeerandwine.com
...Doesn't matter what kind of restaurant Gene runs, it will have a distinctive Gene style, and I will like it. Music will always be eclectic, food will always be good, and the place will exhude a certain hipness and warmth. RedHouse has a huge selection of beer and wine, and you can buy a bottle or a six pack and take it home and drink it. Or you can stay and enjoy the wide variety of tapas, appetizers,salads and the like. Since opening, they have expanded the menu to include entrees.
We went on Friday night. The place was deservedly busy. The old Gene's, which was an Italian restaurant, had the the best antipasto in the entire world. Red House also has a very good antipasto, which includes olives, roasted peppers, smoked salmon pate, a variety of cheeses, and salumi, probably Pino Rogano locally made artisan cured meat.
A special on friday was Rib Eye Steak, and rivaled the Melrose in tenderness and flavor. (That's a big compliment.)
We all shared everything, including pasta with dungeness crab and cream sauce(YUM!), and spicy grilled shrimp, and steamed clams...An intriguing future order will include Hangar Steak and White King Salmon.
We didn't have dessert, because we were stuffed to the gills ( although at times that fact hasn't stopped me before.)
But if the desserts are anything at all like Gene's used to be, watch out! They're too good.
Hoang did a lot of the dessert baking, Gene baked the bread. The apple pie at Gene's years later remains to this day the best I've eaten.
Red House is a great place.

Skyway has a good restaurant

I reviewed Cocina Marina in July, and recently returned.
Once again, I'm astounded by the quality of the food.
Skyway is not the neighborhood for restaurants of quality, but Cocina Marina, 11839 Renton Avenue S, 206-772-3054, is actually a place of gourmet aspirations. And not especially Mexican, even though it is a Mexican restaurant. But then again, there are numerous restaurants in Mexico that are not especially Mexican.
Cocina Marina has a number of pasta dishes on the menu, including what I ordered, prawns scampi alfredo, and boy was it good! Jumbo prawns butterflied and garlicky, served atop a creamy parmesany fettucine.
A nightly special included a mixed seafood soup, which included crab, salmon, and shrimp, with a delicious broth.
Other menu items include a tuna sandwich made with fresh grilled yellowfin tuna, grilled salmon, and NY steak.
Many entrees and served with garlic toast rather than tortillas.
Latino karaoke is Friday and Saturday. Latin dancing on Sunday. And English karaoke on Thursday nights. The bar looks very inviting and friendly, the restaurant fairly unremodeled.
Food is close to excellent, service is friendly but slow, atmosphere is seedy but safe, and the food, while a little pricier than standard Mexican fare , is actually a good value considering the quality and taste of the food.
How long a gourmet restaurant in Skyway can last is anybody's guess. But they've lasted since July, and hopefully for many more years.

Renton Has Many Mediocre Restaurants

Most of Renton's restaurants fall into the mediocre category. There are a few exceptions:
The Melrose, The Red House, Aloha BBQ, Armando's and maybe a couple of others are quite good.
A few, like Mimosa and their limp yellow lettuce at the salad bar, only aspire to mediocrity.
Last night we dined at the Yankee Grill & Roaster, 1 Grady Way, 255-8543.
The Yankee's Ballard branch opened with much fanfare and acclaim about twenty years ago, and their Renton branch has been here about seven years. I believe they have seen a couple of ownership changes since then.
The Yankee Grill is the Holiday Inn's in- house restaurant. It, like most of it's Renton restaurnat brethren, falls into the mediocre category.
The menu is kind of upscale-ambitious, including salmon and a catch of the day, as well as rotisserie beef and turkey and smoked chicken.
Salads include a smoked salmon Caesar, a tossed Cobb salad, and a smoked chicken curry sald made with mandarin orange and walnut.
The place has a dark wood fancy restaurant feel, and lotss of historical Renton photos.
They're famous for large portions of classic American dishes like meatloaf and mashed potatoes.
So, foodwise, I'd say they're better than average..portions are large and everything is fairly fresh.
Service is friendly but somewhat slow and not especially competent.
I ordered a Diet Pepsi (2.49) and was never offered a refill. I don't mind paying 2.49 for a soda, if they're offering to refill my glass every ten minutes or so.
The atmosphere is pleasant..It's a good looking place with a gas fireplace and handsome wood.
Prices are way too high..they think they're all that.
It's not the worst restaurant in Renton by a long shot. The food is pretty good, just not worth their menu prices.

Applebee's now has a Renton location

Applebee's is not the kind of restaurant I generally go to or like. I tend to shun big national chains, and Applebee's, like some other big national chains, has this contrived festivity about it.
Nonetheless, almost next door to the Renton Village 8 movie theatre ( 375 Grady Way, 425-687-1200), Applebee's recently opened in Renton, and is not lacking in customers.
And...you know what? It's not that bad.

The menu is extensive, giving choices to all kinds of tastes, and the food is clearly a notch above a Sheri's or a Denny's.

They've teamed up with The Food Network's celebrity chef Tyler Florence to feature some of his recipes, and the "crispy brick chicken" is really quite good..crispy on the outside, tender on the inside, and grilled with rosemary, lemon and olive oil.
Other Tyler Florence creations include a penne pasta with a tomato cream sauce, ripe tomatoes, peas, and sausage, a bruschetta burger, and an herb roasted chicken.

Items on the regular menu include good salads, like a steakhouse salad, apple walnut salad, and a Southwest Cobb.
Honey Grilled salmon looked good on an neighboring table's plate, but I didn't order it, nor ask the person at the next table for a bite.
Tuesdays and Thursdays feature all you can eat riblets.
Okay, what's a riblet? Even after ordering it, I can't tell you. It's not bad, not BBQ smoked as I prefer, but not bad, and the BBQ sauce is mediocre, but the meat's tasty, whatever it is...how does the saying go " If you have to ask, you don't really want to know the answer, as in "How do you make sausage?"

Service is fairly quick, friendly and efficient. Prices aren't bad, mostly 8.99-12.99, except for burgers, wraps, and sandwiches.

So really there is stuff to like about the place.
One clever thing Applebee's does is make each location "local."
The Renton location has historical Renton pictures, sports memorabilia from Renton high school teams, photos of Ichiro, etc.

So what don't I like about the place?
1. The fake festivity. I don't need to be fuc*ing happy to eat in a restaurant.
2. I know it's their job, but I've got a menu: Waitstaff don't need to "sell" certain items.."Can I start you out with some mozarella sticks?" or "How about dessert, how about some mud pie?"
3. The music. 80's rock. Feh.

Mud pie. Riblets. What the hell are these things, really?

All in all, I will continue to dine at Applebee's on occasion. The food is better than similarly priced restaurants, and it's a convenient location.
But is this ever going to be a restaurant I'm going to say I love?
Never.

A recipe? What's that got to do with Renton?

Pretty soon it will be dark and cold and wet in these parts, a condition that lasts for months.
Yes, Renton has many exciting activities to pass those dreary days, but sometimes there's nothing better than staying home and eating chocolate-coconut haystacks.

2 egg whites
1 cup sugar (I use splenda)
2 Tbsp unsweetened cocoa powder
2 Tbsp chocolate syrup ( I use a sugar free brand)
2 cups grated unsweetened coconut

Preheat oven to 350'
Whip egg whites (with electric beater) on low for several minutes til medium stiff peaks form.
Beat in the sugar and cocoa powder a little at a time.
Gently fold in the choclate syrup and coconut.
Drop mixture by rounded teaspoon onto greased cookie sheet.
Shape into little pyramids with fingertips.
Bake for 12 minutes.
Makes about 25-30 very addictive little cookies.

Renton Restaurant gossip

The All City Diner will not be re-opening. In the same building will be a place called "Touchdowns".
Doesn't strike me that people go to a place with that name for the food.

Aloha BBQ has a new phone number. It is 425-721-4451.

Activity is going on in the space that formerly housed Armando's before they moved around the corner, but I don't know what's going in there. If anybody reading this does know, please fill us in.

Gordy's Steak and BBQ

I've been to Gordy's a few times. It's located in Tukwila at 13500 Interurban Avenue S, at the Foster Golf Links. 206-267-7427 gordysbbq.com

Gordy's is pleasant, comfortable and not too expensive.
It has big windows overlooking the golf course, but it's not a pretentious place.

Diners can select from entree salads, sandwiches and burgers, BBQ, steaks, and seafood.
Salads include a smoked salmon cobb, a seafood salad featuring dungeness crab and smoked salmon and shrimp, and a prime rib fajita salad.

Sandwiches include BBQ favoties like pulled pork, brisket, chicken, hot link, as well as bratwurst, a crab melt, and a vegetarian Portobello burger.
The Foster Burger includes avocado, bacon, and cheese.

Seafood entrees include catfish, crab cakes, and smoked salmon. I believe it is in house smoked salmon, and is very nice and moist.

I haven't had the steak there, but have had the BBQ chicken and pork ribs.
I love most BBQ ribs, and Gordy's is no exception. They're smoked in house and are tender. The BBQ sauce is wimpy and mild. The cole slaw is pleasant and not too sweet nor too mayonnaisey.

The place is on a golf course, and is sort of upscale, so you could choose to spend a lot of money there, but you don't have to.
Service has always been friendly and efficient.

All in all, this is a place worth going to.
I've had far worse BBQ, though I prefer Jones BBQ to Gordy's.
Nonetheless, overall, the food is better than average quality, the service is good, the atmosphere pleasant, not too expensive, and a place I will continue to revisit periodically.
I like Gordy's.

Freakazoid Freddy's Primary Primer

Tuesday, September 19th is primary election day in the state of Washington.
This is not my usual diatribe about restaurants, but the politicians we elect can and do affect our quality of life.
Politicians piss me off. Republican or Democrat, Liberal or Conservative, I can name you politicians I dislike because they are insincere liars.
That said, the latest politician to dislike is John Groen, running for the state Supreme Court.
Have you seen his commercials?
It shows Supreme Court justice Bobbe Bridge, who is not up for election this time.
She got cited for drunk driving a couple of years ago. The commercial goes on to say that after her arrest, her fellow (and up for re-election) judge Gerry Alexander stated that she deserved support.
The commercial made it sound like Alexander and Bobbe Bridge were the same person. Gerry Alexander did not get cited for drunk driving, and Bobbe Bridge is not running for anything.
So it's offensive, reprehensible , and doesn't really say why Groen would be worth electing.
It's an attack ad, and isn't the State Supreme Court supposed to a little more dignified than that?
Then, this morning, I get one of those pre-recorded campaign phone calls from none other than John Groen.
He went on to say things like " If you're disturbed by Supreme Court Justices driving drunk, you should vote for me, and if you're disturbed by Courts legalizing gay marriage, you should vote for me, blah blah blah."
Well, you know what?
First of all, there it was again, the inference that it was Alexander who was caught driving drunk, and second of all, sometimes courts have to act when legislators won't.
Politicians will go to where voters or donations are, and most of them don't give a shit about doing what's right.
Judges are supposed to balance the legal issues before them and make a fair decision not based on politics.
So, yeah, regardless of my position on gay marriage, absolutely the Courts have a right to decide whether gay marriage should be legal..
Politicians will not always act to end discrimination...if continuing to discriminate will result in re-election or big donations.
John Groen is not acting like a Judge is supposed to act. He's acting like a slimy politician. I don't know enough about his opponent, Gerry Alexander. But I've been so offended by Groen's slimy campaign that I would vote for Alexander now even if he decided to campaign naked.

In Praise of Ordinary Food

If Bill Gates were to phone me and tell me he wanted to take me out to the restaurant of my choice, we would not be going to Tommy's Cafe, 74 Rainier Ave S, Renton 98055 tel 425-227-9910.

But I usually pay for my own meals, don't live far from Tommy's, and it's consistently pretty good food at reasonable prices.
Service is unfailingly good, and the place is comfortable and homey.
Breakfast is served all hours, and includes pancakes, omelettes and scrambles. Particularly noteworthy are the in house made home fried potatoes, made with onion and peppers.

They also roast their own turkey, and have a pretty decent salad bar.

The Tran family has operated Tommy's for almost 25 years, and some of the regular customers have seen little Trans grow up to be big Trans as they worked there over the years.

Tommy's does some things quite well, and are always willing to cater to customers weird dietary requests. One of the breakfast dishes, "The Mess" is a scramble with potatoes, eggs, meat, etc, but they'll happily substitute broccoli for the potatoes if you are so inclined.

Burgers and steaks are better than you'd expect, and the salmon is also quite good.
You can choose to spend a lot of money at Tommy's on things like NY steak with lobster or crab.
But Sauteed prawns with garlic is a less expensive winner, as are the stir-fries.

Salads include a warm seafood salad containing salmon, shrimp, and scallops, bacon, and parmesan. Again, they'll happily delete the bacon or the scallops if that's your inclination.
They also have milkshakes, and will tolerate weird customer requests in that vein too.
Diane had dental surgery about a week ago and couldn't eat solid food, so she ordered a shake, wondering if they could add tofu for extra protein. They didn't have tofu but suggested adding peanut butter to the chocolate shake, and it turned out great.

What don't I like about Tommy's?
Not much. The soups are home made but sometimes too bland.
I'd love to see more fresh veggies.

What I do like is the diversity of the customers, almost reminding me of an East Coast style diner ( without the rice pudding.)

Senior citizens, folks of various ethnicities, gay couples...all are accepted and welcome at Tommy's.

On my 0-4 scale, for food Tommmy's rates a 2.75, service is a 3.5, atmosphere a 3.5 and value a 3.5.

From the outside, Tommy's might appear to be a dump, a bad greasy spoon, but it really isn't.

Tommy's is better than it's competitor around the corner , Mimosa's, and it appears that the All City Diner is out of business, and the Yankee Grill in Renton is barely better than Tommy's at much higher prices.

Ordinary American food is increasingly becoming harder to find in these parts.
Too many places serve things like marinated pigeon entrails in a beurre blanc ginger cream reduction, served on small plates for 25 dollars, so going to a place like Tommy's is refreshing.

Is Hawaiian Food da Bomb?

As a matter of fact, yes.
As I've stated before in previous posts, I don't have that much exposure to Hawaiian food, never lived in Hawaii, and am no expert on the subject. But I sure like it.
The Seattle area doesn't have very many Hawaiian restaurants, so the fact that Renton has two is pretty astounding, and makes the folks in Renton pretty lucky.
I've previously posted about Aloha BBQ, and many comments were made in response, pretty heated stuff.
I thought nobody ever read this blog, and then, out of nowhere a firestorm over lau lau and kalbi.
But just to clarify:
I eat at both L & L and Aloha, and I like them both. I wasn't really trying to compare them.
L & L is a big, successful chain for a reason. The reason is because they're good and deliver a consistant,good product in big portions at reasonable prices. I ate there this afternoon and feasted on their low carb plate.
Aloha is a mom and pop new place just getting established. I love going there. The service is friendly and personal and the food is great and reasonably priced and creative.
I 've posted about Mexican places, Chinese places and Italian places, and there's dead silence.
I had no idea how passionate folks were about their Hawaiian food, and even though there was some hostility and things said less than nice, I really enjoyed reading every one of the comments and I'm becoming a big fan of Hawaiian food.
There's plenty of room for both L&L and Aloha to be very successful, and I hope they are both in Renton for many years to come.
Were there a couple of restaurants in Renton specailizing in lutefisk, they might struggle to survive, as there might not be enough folks willing to spend money on lutefisk, but Kalbi ribs, lau lau, etc, are delicious and addictive.
I'm not saying patronize only one of Renton's Hawaiian places. Go to both, support your local Hawaiian restaurant.

Renton Has a Mountain?

Yes, indeed.
For those of us who like to pretend to be real hikers, Echo Mountain is the place to go. It's a tranquil uphill trail in very lush woods. When you have hiked to the top of the mountain you will be rewarded by an incredible view of Mt. Rainier and the forested parts of Maple Valley, Auburn and beyond. Walking at an average pace will get you to the top of the mountain and back in about forty five minutes.
Echo Mountain is part of an undeveloped King County Park called Spring Lake/Lake Desire Park . It is south of the Cedar River and just a 10-15 minute drive east of beautiful downtown Renton. Take the Maple Valley Highway to 196th Avenue. Turn right (i.e., south) and travel about a mile. Turn right on SE 183nd and follow the road counter-clockwise(bear right) around Spring Lake. Park at the road end. Follow the obvious trail that angles to the right and up; turn right (uphill) when the trail intersects the gravel maintenance access road. Take the Peak Trail ( you'll see a sign) to the summit at about 800 feet above sea level.
You will rarely run into other hikers, and it's a very scenic short but vigorous hike.
It's also very convenient to Aloha BBQ. So if you've just consumed 10,000 calories there and feel guilty, you can burn a few of them off by climbing this nearby mountain.

Renton Gardening Progress Report

Halladay Mortgage Lifter

Tomatoes are quickly turning red. There are three varieties growing: Halladay Mortgage Lifter, which is a variety not available commercially, but does well for Pacific Nortwest Gardeners.
Often with many tomato varieties, long periods of hot and sunny with warm nights are required, something the Seattle area cannot provide, which is why many gardeners around here grow smaller tomatoes, rather than beefsteak size, because they ripen more quickly.
But Halladay grows big and heavy quickly, and is sweet and juicy. This is my third year growing them, and I save the seeds for future use, since one can't find the seeds or starts in stores.
Then there's Sweet Baby Girl, a fairly common but nice and prolific red cherry tomato.
And last but not least is Sun Sugar, a relative of the much heralded Sun Gold, an orange cherry tomato that's smaller than Sweet Baby Girl, but bursting with tangy sweet juiciness.
Peppers are also doing well. Giant Marconi is producing large, long peppers that are great for grilling or roasting.
And the "Tam" mild jalapenos are prolific as usual, and very dependably produce well in these parts.
Originally had 19 melon plants, and now have 5, but have some small green melons. Melons are pretty finicky.
Had lots of lettuce, and just planted more for a fall harvest, and also planted mustard greens, turnips, spinach, broccoli, and brussel sprouts for the fall.
Sugar Snap peas recently got all harvested, then dug up to plant broccoli. The peas produced dependably for about a month.
Blueberries are fruiting well now, marionberries are done after a month or so of producing large and sweet berries, and raspberries are producing in fairly small numbers at this point. It's the Autumn Bliss variety, a berry a bit firmer and larger than many raspberries, and delicious.
For the first time, grapes are producing fairly well. It took a few years.
I'm ready to dig up the kiwi vine. They demand water and don't produce fruit, and I don't especially like their looks. Diane thinks I should give them another year, but I think they belong in the compost bin, that another grape vine would do well on the same structure.
Some day I'll grow pumpkins.
Last year we donated quite a few of the mild jalapenos to the food bank because they were so prolific, and in doing so may have disappointed a few Mexicans, who maybe were expecting something hotter.
But the mild jalapeno is an all ocassion pepper, good in salads, omelettes, stuffed, grilled, etc.
It's good to garden in the Pacific Northwest. Some things can be grown almost all year, because it doesn't get all that cold.
But I'd be happy if avocados grew here.
I guess I'll just have to wait for more global warming.

Who Is Howard Bulson?

Renton, Washington may be increasingly hip and cool, and is increasingly gaining many things it's neighbor Seattle has, but it doesn't have Howard Bulson.
Who is Howard Bulson?
He is one of the best piano players anywhere, and plays gigs throughout Seattle, as an accompaniest to anyone who wants to sing with him. Like a karaoke, except with a live piano, Howard Bulson knows all the songs, and plays them well.
In his seventies, he represents a part of Seattle that is fading fast, just plain good, with style, a cool that doesn't broadcast "World Class", which too many things in Seattle scream out lately.
I sang once with Howard Bulson playing, and connected with my inner lounge lizard. I intend on doing it again.
Howard Bulson plays at Julia's on Broadway Sunday's 6-8:45 ish, Martin's @ 14th and Madison Sunday and Tuesday 9 PM-2AM, and Dexter and Hayes Monday 9 PM-2AM..I'm sure he has other gigs I'm forgetting about.
If he played Renton I'd be there all the time...but my orientation has become less Seattle focused since living out here in the burbs.
If you want to have a good time, go hear and sing with Howard Bulson. The range of people who sing with him range from godawful drunks to professional singers who sing jazz and opera and standards and pop tunes...he knows them all.
He looks like a rumpled old guy who's too skinny to fit in a suit but wears them anyway, looks like he rolls out of bed in the afternoon to start his day smoking cigarettes and drinking.
This guy is a treasure, and if you haven't experienced him, I'd strongly recommend it.

Still Groovin on Da Kine Hawaiian Food

Have now revisited Aloha BBQ on several occasions. Why?
Because it is an undiscovered gem.
Freakazoid Freddy uses four criteria to judge a restaurant:
Food: If the food's that good, a lot of other things can be forgiven.
Service: I'll go back to mediocre places if I'm treated well.
Atmosphere: If I like hanging out there, I'll put up with mediocre food.
Value: Doesn't mean inexpensive; it's all relative to what you're getting. In Renton, the Melrose is not inexpensive, but it's a good value.
Aloha BBQ: The food is good to excellent, service is friendly and attentive, atmosphere is cozy, seats around 14 or so, and the value!! That's the thing..It's kind of unusual food, they feature daily specials that almost always include a fish...tonight was hasa hasa (mackerel), previously is was butterfish (black cod)..dishes are served with rice and three salads.
At many Hawaiian restaurants, salad means potato or macaroni..
Aloha lets you choose between potato, macaroni, pickled radish, green salad, seaweed salad, kim chee...Portions are rather large, prices are from several decades ago.
Where else can you get a fresh seafood meal for 5.99?
There is also a daily steak special. tonight's was t-bone, for 9.99, and it was probably twelve ounces.
At this point, may I suggest that this is one of Renton's best restaurants?